ROKA Riyadh & Jeddah Unveil Limited-Time Specials In Line With 20th Anniversary

ROKA KSA, the esteemed Japanese robatayaki restaurant, is thrilled to present its latest limited-time specials, available at both the Riyadh and Jeddah locations. 20 years of exceptional dining will be marked with a series of celebratory menus that see some of ROKA’s best-loved dishes from the past two decades return fora limited-time only.

From 15th July to 15th October, guests can enjoy a selection of standout dishes. Highlights include the tofu to suika, tomato, goma, featuring homemade tofu accompanied by refreshing watermelon, juicy tomato, and a hint of sesame. Another must-try is the unagi no bo zushi, a sophisticated blend of teriyaki-glazed eel, avocado, cucumber, and aromatic shiso leaf.

For a refined taste, the gyuniku no sashimi offers seared beef sashimi enhanced with soya pearls and pickled nashi pear. The menu also features the yaki kuro kampachi no kinoko to tryufu (gf), a robata grilled Chilean sea bass with mushrooms and truffle sauce, which is gluten-free. To conclude the dining experience, indulge in the kiichigo to shiroi chocolate no usugiri, a delightful combination of raspberry and ivoire chocolate usugiri with rose petal custard.

These special dishes are available for a limited time, inviting diners to savour ROKA’s innovative approach to Japanese cuisine.